If you don't overdo it, it will do no harm or good to you!

From the perspective of toxicology, many food additives are toxic, some are extremely toxic.But in the food does not exceed the maximum use, there is no harm to the human body, "not only there is no harm, some are still beneficial to the human body," sun said.

"Have you all eaten tofu?Marinated tofu, which many people find delicious, gypsum tofu is also good, and lactone tofu has another taste.Who invented tofu?The legend was invented by liu an, the king of huainan.Chinese people eat tofu, is there any tofu poisoning?Have you heard?No.But brine is poisonous, brine has deadly poison!The movie is called "white hair woman", how did Yang die?He who drinks brine dies."

Another is magnesium chloride. "I'm sure many of my young friends have enjoyed it before you knew it -- drinking baby formula.Many ingredients of magnesium chloride, because of magnesium is a kind of trace elements necessary for human body, that is to say a lot of food additives, it besides the function of food additive, some also have to improve this aspect of the human body's enginery, anti-oxidation function."