Food additive does not have illegal additives, whether can "add"!

In recent years, with the constant occurrence of food safety incidents, many people point to food additives.

So what role did food additives play in these events?Do we all blame food additives for these food safety incidents?

First, we need to clarify a fact.For example, in related food safety incidents such as Sudan red, clenbuterol and melamine, these additives are not food additives.

They are not allowed to be used in food, so they are illegal additives and have nothing to do with food additives.

However, there are some food additives related to food safety.In summary, there are two main situations:

Case 1

Winter jujube is a kind of nutritious and popular fruit.Careful consumers found that some of the winter jujube skin is crisp, tender and juicy, sweet and sweet, while some of the dates are not sweet, the skin sweet is especially big, and the aftertaste is bitter.What's going on here?

After a professional investigation, it was found that some illegal merchants had soaked it with saccharine in order to increase the sweetness of the dates.

Case 2

A group of food poisoning incidents occurred in nanning county, and many people suffered from chest tightness and diarrhea after eating rice noodles produced by a rice noodle factory.According to the test samples, the regional center for disease control and other inspection institutions issued the inspection report.The report showed that the problem rice flour contains sodium pyrosulfite and sodium dehydroacetate.

Case 3

On July 28, 2016, the province food and drug administration issued "on the administration of state food and drug supervision and administration of announcement of announcement verification disposal of unqualified food, the shijiazhuang city some food company in the production of purple potato cake food additives, fine of $50000.

The notice shows that the dehydroacetic acid and its sodium salt index in the products produced by the food co., ltd. are not qualified, and the detection value is 0.64g/kg. The standard requirement is not more than 0.5g/kg.At the same time, the preservatives are too high.

Therefore, we must strengthen the use and management of food additive production, knowledge of the popular food additives, improve the quality of the food producers and traders, so as to avoid the food additives food safety related events, give full play to the positive role of food additives.

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