2018 Shanghai Food Safety Fair Strengthens "Belt and Road" to Build "Food Security China"

2018 Shanghai Food Safety Fair Strengthens "Belt and Road" to Build "Food Security China"

"Food safety on the tongue" is the most common concern of ordinary people, and it is also the focus of attention of the NPC and CPPCC members each year. Big data on the internet shows that in the area of food safety, the public has made the top three hot topics of concern to the two sessions this year: the safety of take-outs, the safety of dining tables and the problems of food additives, among which the public in three provinces and cities such as Sichuan, Guangdong and Beijing The highest degree of food safety concerns.

On March 5, Premier Li Keqiang of the State Council made a report on the work of the government, focusing on nine key aspects of the key tasks for 2017. In the deployment of key social construction tasks this year, he said that food and drug safety is related to people's health and we must resolutely treat everybody at every stage of food and drug safety.