Are food additives harmful to health?

Have a strict management system for food additives in our country, approved the use of food additives are through the strict safety evaluation, food additives in China also established a perfect evaluation mechanism again, at any time according to the latest research progress of adjusting its breed or use scope and usage."As long as there is no harm to human health as long as the use range and usage are in compliance with the national standards, no food safety accident has been found to be legally used in food additives.""Said li chunyu.

Is food safe without food additives?

Modern food industry cannot leave food additive, reasonable use can improve food safety guarantee.For example, soy sauce without preservatives will become moldy, and there will be no antioxidants in the edible oil, but the health risks of fungal toxins and fats and oils are far greater than the preservatives themselves.Consumers need to be rational about foods that claim "no preservatives".Some foods don't need preservatives, such as high-sugar, high-salt diets, which can also pose health risks.