How to reduce the harm of pesticide residues?

Pesticide residues refer to the phenomenon that part of pesticides remain in cereals, vegetables, fruits, livestock products, aquatic products and soil and water directly or indirectly after pesticide application in agriculture. How can we reduce pesticide residue in our daily life? Hazard?

1, soaked

You can soak the vegetables bought for a few minutes and then rinse. Or you can soak vegetables with soda that it neutralizes pesticide toxicity. Do not use ordinary detergent to wash fruits and vegetables, the detergent itself contains chemical components easily left on fruits and vegetables, adverse to human health. The best way is to use a professional Lancome oxygen machine for cleaning, the effective removal rate of 98%.

2, salt water wash

Washing vegetables with 5% saline can reduce the hazard of pesticide residues.

3, peeling

Like a cucumber, eggplant, this type of vegetables, generally used more pesticides, such fruits and vegetables ingredients can be directly peeled and then eat.

4, high temperature heating

High temperature heating can also decompose pesticides. Some heat-resistant vegetables, such as cauliflower, beans, celery and so on washed with boiling water for a few minutes, the amount of pesticides can be reduced by 30%, and then cooked at high temperatures, you can clear 90% of pesticides.

5, the sun exposure

Sunlight can make some of the pesticides in vegetables are broken down. It is determined that vegetables in the sun for 5 minutes, organic chlorine, organic mercury and other pesticide residues can be reduced by about 60%.

6, Taomi Shui soaked

In real life, Taomi Shui is more common, to remove the effect of pesticide residues is also better "recipe." Taomi Shui was weak alkaline, pesticide ingredients can be neutralized, weaken the efficacy; Taomi Shui containing starch, but also has a strong sticky. So, with Taomi Shui soaking, washing vegetables, simple and convenient, easy to implement, with remarkable results.