Do you know about fermented fruit and vegetable juice?

According to GB/T 31121-2014, fermented fruit and vegetable juice drinks in China are products made from juice and water made from fruit or vegetable juice (pulp) or concentrated fruit and vegetable juice (pulp) after fermentation, with or without other food raw materials and/or food additives.Such as apples, oranges, hawthorn, dates and other fruits and vegetables fermented beverages.
I. rational purchasing escorts the quality life
With the enhancement of people's awareness of self-care and consumers' rational choice of beverage, green nutrition will become an important indicator for people to choose beverage.When selecting fermented fruit and vegetable juice drinks, it is important to see clearly the label, whether the food production license number, production date and shelf life are complete, the storage method of the product and whether the added bacteria are marked in the ingredient list.
The choice and purchase of fermented fruit and vegetable juice beverage should also vary from person to person. Do not blindly pursue or exaggerate its beneficial function, or replace it with medicine to treat diseases.
Scientific drinking contributes to health
Fermented fruit and vegetable juice can be drunk directly or mixed with drinking water, but the water temperature should not be too high, so as to avoid the loss of nutrients and affect the taste.Due to its rich nutrients, fermented fruit and vegetable juice after kaifeng should be drunk as soon as possible to prevent spoilage and deterioration.
Fermented fruit and vegetable juice drinks are suitable for a large number of consumers, including the elderly and children.
Fermented fruit and vegetable juice is one more drink choice
Different from traditional juice drinks, fermented fruit and vegetable juice drinks not only improve the flavor of fruit and vegetable juice, but also produce abundant lactic acid, amino acids, short-chain fatty acids and other nutrients through fermentation, endowing fruits and vegetables with new nutritional functions.Probiotics fermentation reduces the sugar content of fermented fruit and vegetable juice beverage.Some of these nutrients promote the growth of probiotics, inhibit spoilage and improve intestinal health.
At present, most fermented fruit and vegetable juice drinks on the market are produced on a large scale. Due to different raw materials and strains, the products have different flavors.For homemade fermented fruit and vegetable juice drinks, attention should be paid to using fresh fruits and vegetables and qualified fermentation strains.