What are the food additives? Need to use it rationally

Recently, Guangdong issued the "Notice on Further Strengthening School Food Safety and Promoting Dietary and Nutritional Equilibrium Work" to guide school canteens to arrange meals properly. Pickled foods such as skewers and ham will not be regarded as leeks, and schools will gradually not sell health-impaired foods. Carbonated drinks, instant noodles, etc. It is understood that most of these mentioned foods contain food additives, and eating too much will not benefit the human body.

What is a food additive?
Food additives is a proper term, which specifically refers to those countries that permit the use of substances added to foods. Formaldehyde, Sudan Red, and melamine, toxic and hazardous substances, are called non-edible substances. Non-food substances are used in foods. How much is added is illegal. Food additives are different, as long as they are not used in excess or in excess, they are legal. For example, adding a nationally-approved food color to candy can be illegal if it does not exceed the standard. Unless scientific research finds that it has a new toxic response, it is only for the government department to change its use limit or remove it from the list of food additives.

Tips: Food additives and non-food substances are not a concept. Food additives are not harmful to human health as long as they are added in amounts specified by the state, but they are not good for health, especially for children. A large number of food additive snacks can easily destroy children's taste and cause a series of health problems.
For food additives, consumers do not need to panic, but they cannot be condoned. Therefore, consumers should correct their own consumer attitudes, treat food additives with an objective and fair attitude, and at the same time do not give up on the questioning and supervision of food safety.