China stipulates in the Food Sanitation Law (1995) that food additives refer to "chemically synthesized or natural substances added to foodstuffs for the purpose of preserving food quality or color, smell and taste as well as for preserving or processing the needs of the foodstuffs."
It also states that "natural or synthetic video additives that are added to foods in order to enhance nutrition are natural nutrients and are called" fortifiers ".
Therefore, food fortification agents in China apparently belong to the category of food additives, but indirect users are not included in the scope of 'food additives'.
In a nutshell: Food additives are a class of chemically synthesized or natural substances used to improve food quality, extend the shelf life of foods, facilitate food processing and increase the nutritional content of foods.
It is a class to improve food color, smell, taste and other quality, as well as the need for preservatives and processing technology added to the food fight compound or natural substances.
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