Food additives are not terrible

National Day holiday is to open the belly to feed their own good time, pull friends on the 35th eat while chatting, it is simply the greatest happiness eating the goods. Colorful soft drinks, soft and sweet bread, smooth and delicious instant noodles ... ... Think of life think full of meaning.

However, if someone tells you that these mouth-watering food inseparable from food additives, are you going to think twice before starting? If at this time there is "manual without adding" the same type of online food in front of you, you will not hesitate to choose?

Nowadays, people pay more and more attention to the quality of life, and their requirements for food are getting higher and higher. Food safety problems have occurred from time to time, so that many food-for-food additives can not be avoided, even to talk about "Tim" color change. On the contrary, "pure hand", "zero addition" of food is timely, quickly gain a diehard fans.

Food additives, really so terrible? Pure hand-made, really so safe? Food Additives, Misunderstood Human Life The history of human use of food additives dates back ten thousand years. History of our country records: the ancients in ancient times began to add natural pigments to food; the Northern Wei Dynasty when they use salt brine as a coagulant making tofu; Southern Song processing of bacon will use nitrite. The same is true abroad, in 1500 BC, Egypt used food coloring for candy coloring; 400 BC, people began to artificially color the wine.

Food additives are synthetic or natural substances that are added to foods to improve food quality and color, aroma and taste as well as the need for preservation, preservation and processing. There are over 2,400 kinds of additives approved for use in our country. They cover all aspects of daily diet and play a positive role in preventing spoilage of food, improving nutritional value, improving taste, increasing variety and convenience.

Officially because of the food additives, there are now rich and varied foods.

If the antioxidant is not added to the cooking oil, the shelf-life will be significantly shortened and the halal oil will be more likely to be eaten. If there is no emulsifier or thickener in the ice cream, most ice cream will become as stiff as a popsicle; In the absence of anti-caking agents, salt is no longer clear particles, more easily damp agglomeration; bagged potato chips in the nitrogen can be considered as food additives, if not, you will get a bag of potato chips ... ...